With over 20 years experience in the catering and hospitality industry, we decided to run a café by the seaside – following our dream. We have worked in establishments varying from hotels to pubs, bars to various restaurants over the last 25+ years. Our passion is welcoming guests with a warm welcome and service to remember. Lee has wealth of experience in the industry and can be found in the kitchen making delicious food and creating exciting seasonal menus. While Linda will serve you your drinks of choice and plenty of chat!

We host a monthly themed night the first Friday of the month (out of season). Also Fishy Fryday every Friday and Sunday roast lunch every Sunday. please call to book your table.